DUTCH WEED BURGER
Directed by: Mark Kulsdom
Venue: Carnegie Institution for Science
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DUTCH WEED BURGER (USA, 2014, 30 min.)
Shown as part of the City Fixes shorts program and Our Cities, Our Planet
World Premiere In this trip through New York City’s plant-based food culture, Dutch vegan and foodie Lisette Kreischer is on a quest to inspire the world to change its food habits by sharing a taste bud-blowing recipe containing Dutch seaweed, a new protein source for the future. She puts her freshly discovered recipe to the test on the streets of New York. Will this promising and powerful plant live up to its potential? Directed by Mark Kulsdom.
Discussion with filmmaker Mark Kulsdom follows screening.
FREE. No reservations required.