COOKING WITH BRASS (CUISINE EN FANFARE)
COOKING WITH BRASS (CUISINE EN FANFARE) (France, 2007, 5 min.)
United States Premiere Somewhere in Normandy, the chance meeting between a brass band and two cooks. No dialogue, music by The Saint-James’ Fanfare. Directed by Alain Marie and produced by Antoine Disle.
Shown with THE PRICE OF SUGAR. Introduced by Annie Kaempfer, Executive Director, Environmental Film Festival in the Nation’s Capital.
Avalon members, $6.50; Avalon Senior Members, $5.50; Seniors/Students/Military, $7; Nonmembers, $9.75 For tickets, please visit www.theavalon.org and click on “Special Events” or purchase at the door.